Let’s do this!

Please fill out the form below to begin the booking process for your next cooking class, and we will reach out to to discuss and confirm the details.

Please note: Thank you so much for reaching out to Gourmet Maisons! I am currently on maternity leave with my second little sous chef. I am enjoying this cozy time with my family and will be reevaluating the future of Gourmet Maisons as a I become a mom of two! Stay tuned!

You are always welcome to reach out to us directly with any and all questions at hello@gourmetmaisons.com.

learn to make the classics! on sunday may 23rd at 3:30pm, i will be teaching two classic dishes: caesar salad and shrimp scampi. this is the perfect date night dish, impress your friends dinner party dish, or even treat yourself dish. this class is $
make burrito bowls with me! on sunday, may 2nd i am teaching an epic meal prep virtual cooking class. we will make breakfast, lunch and dinner for four days. my friend @fitt.with.britt is an amazing trainer and future registered dietician. she will b
one of my very best “cook friends” @veronicakimreyes picked me up bright and early this am and we headed up to the @smfms. i stocked up on all good stuff including lots of @harrysberries and @weiserfamilyfarms pee wee potatoes. the santa
join me this sunday at 11am pst for a plant-based cooking class! we will be making some of my favorite vegan recipes that even meat eaters love. we’re making: kale caesar with crispy chickpeas cauliflower steaks with lemon-tahini sauce miso-ba
i love st patrick’s day because it’s an excuse to eat lots of soda bread. this one is loaded with irish cheddar. make it with me this sunday during my st patrick’s day cooking class! we’ll also be making a fun take on ☘️ class
this is a first for me and my baby business! i was featured in an article in @newportbeachmag talking about my virtual cooking classes. now if only someone could tell me how to get my hands on a physical copy!
tomorrow’s the day!! i’ll be teaching my first public virtual cooking class - which means anyone can sign up and join me live. you can also watch a recording at a time that’s more convenient for you. we will be making my go to sorta
california bbqin’ class today. i love this menu so much: burgundy pepper marinated flank steak roasted carrots with salsa verde kale salad with tahini avocado dressing brown butter chocolate chip cookies this is the perfect meal in my eyes, a
sharing a throwback from culinary school! before starting my foodie career, i was a management consultant based in nyc. i always had a passion for food and cooking, which was probably pretty obvious to my coworkers since i was always obsessing about
glamor shots from last night’s private zoom class. this group of friends asked to combine tasty thai level 1 & level 2. so tasty thai level 1.5 was born! or as they put it... “a tie class” (swipe to the last pic 😂 👔). we made